I had flashbacks to school while I was whipping the damn thing, sweating and cursing. KELLY SAYS: Since I did not have graham cracker crumbs, I made them in the food processor. Place graham crackers in a food processor fitted with a steel blade. Test Kitchen tip: Are your baked goods constantly coming out inconsistent You may want to consider giving your oven an emergency check-up. In school we used a whisk and did it manually, so I did it that way. Position an oven shelf in the middle of the oven and preheat it to 375 degrees F 2. Ingredients 2-3/4 cups graham cracker crumbs 1/2 cup butter, melted 1/4 cup sugar Step 1: Crank up the heat Preheat oven to 350 degrees. Again, I probably could have used a hand mixer to do this and saved myself both time and energy, but nooooo. 2) Press into a 9 tart pan or 9 baking pan. Drizzle with melted butter and mix together. 1) In a large bowl combine all 3 ingredients and mix until the dough comes together when pinched between fingers. It’s the method that is a bit painful and requires some elbow grease, namely whipping the living daylights out of the filling over a water bath for about 10 minutes. To make the crust, in the pan or in a bowl, lightly toss the crumbs, sugar and salt until well combined. ![]() The ingredients for these mini key lime pies are simple - there are only 5. But the real reason is that I wanted to modify a recipe we made in school – the lemon sabayon tart – which is, to this day, one of the best things I’ve ever had. Except that I don’t like cream cheese and I don’t want my key lime pie to taste cream cheese-y, and I didn’t have any condensed milk. Again, I could have taken the easy route like many recipes out there and used cream cheese or condensed milk. Your secret is safe with me.Now aside from the whole crust fiasco, I should mention that this is not the easiest recipe. No need to admit it was only a little lemon pie tartlet. Now you can have your pie and eat the whole thing! I think it would be fun to tell someone you just ate a whole pie. The key to the flavor is the fresh lemon juice and zest. 4.45 ( 49 ratings) The only graham cracker crust recipe you need It’s thick, buttery, doesn’t crumble, and comes out perfect every time. If you want to make a graham cracker crust and you have mini tart pans, then go homemade. No fussing with a crust or having to get mini tart pans. Crushed graham crackers are formed into a crust and filled with a subtly sweet and tangy cream cheese filling that is topped with fresh berries or your choice of fruit. It does make the tartlets super easy to make. I adapted her recipe to make these tartlets. My mother-in-law’s pie is still my all time favorite. I even embraced it with a salad dressing. It has only been recently that I started enjoying the flavor. Made with crackers, butter, and sugar, it elevates any pie. There was a time when the only thing lemon I liked is my mother-in-law’s pie. Graham cracker pie crust is incredibly easy to make with only 3 ingredients. I have not been a fan of lemon most of my life. They can even be used in no-bake recipes. This package has three oven-ready shells in aluminum pans, awaiting your choice of filling. At least slicing is not an issue with lemon pie tartlets. Made from the real Honey Maid Graham Cracker crumbs, these crusts feature whole grains and real honey. This is something I need to work on since I’m a food blogger. It looks like a mangled, broken wad of pie on a plate. 04 of 18 Mini Coconut-Key Lime Pies Stacy K. ![]() One thing I am not so skilled at is the first slice. 03 of 18 Over the Moon Chocolate Pie Caitlin Bensel Food Styling: Torie Cox This pie uses a graham cracker crust as homage to the Moon Pie, a treat made from two round graham crackers sandwiched with marshmallow and covered in chocolate. Although I am more of a cake person there are a few pies I could devour easily. It is time for pie! Perhaps you want one all to yourself.
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